I purchase two vast oak seed squash toward the start of each week. I microwave the
squash and after that scoop out the delicate fragile living creature and pound it all into a plastic
compartment and refrigerate as it is then prepared to use by the container as I yearning.
My breakfast most loved is :
1 container crushed oak seed squash
1/3 to 1/2 container soy milk
1 teaspoon spread buds
1/4 teas cinnamon
1/8 teas nutmeg
dash salt and pepper
2 teaspoons chestnut sugar ( or sugar substitution )
1/2 teas vanilla or maple flavor extricate
In a blender transform all fixings until very much blended. It may look a bit
runny, yet after warming it this blend will thicken.
In the wake of mixing fill a dish ( or utilize a microwave safe bowl) and include 3
teaspoons millet grain ( or moved oats in the event that you incline toward ) heat until marginally
bubbly, let cool and appreciate !!
p.s. including 1/2 a crushed banana to the blend in the blender or 1/4 glass
smashed pineapple is decent too !
I trust you appreciate this as much as I do !!
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